Goodsnet Holdings Ltd

Goodsnet partners with manufacturers that operate within recognised food safety and quality frameworks. Our Manufacturing & Processing Standards are designed to reduce operational and reputational risk.

Approved Manufacturing Environments

Products distributed by Goodsnet must be produced in facilities that operate under:

• HACCP-based systems or equivalent
  
• GMP-aligned practices where applicable
  

Traceability & Batch Control

Manufacturers must maintain:

• Clear batch identification
  
• Traceability from raw materials through finished goods
  
• Record-keeping sufficient to support recalls if required
  

Allergen Management

Goodsnet expects:

• Robust allergen control procedures
  
• Accurate allergen declaration
  
• Clear separation or control where cross-contact risk exists
  

Shelf-Life Validation

Shelf life must be:

• Technically supported
  
• Appropriate for transport, storage, and retail conditions
  
• Clearly communicated
  

Change Control

Any changes to:

• Ingredients
  
• Processing methods
  
• Manufacturing location
  
• Artwork or labelling
  

must be communicated to Goodsnet prior to implementation.