JIVA Kombucha is proudly 100% Australian made and owned — crafted in Sydney using organic tea, live cultures, and real ingredients.

Since launching in 2015, JIVA has redefined what premium kombucha should taste like. Smooth, refreshing, and fruit-forward — never overly sharp or vinegary — JIVA is brewed using pure water, organic green tea, organic white tea, organic raw sugar, and the proprietary JIVA MOTHER culture.

Every batch is naturally fermented and alive with live cultures, delivering a vibrant, lightly sparkling drink that fits effortlessly into modern lifestyles.

What sets JIVA apart:

Natural Ingredients
Made with 100% real ingredients. No artificial flavours. No artificial colours. Just authentic fermentation and real fruit.

Eco-Friendly
Packaged in environmentally conscious materials designed for recycling and reuse.

Nutritionist Approved
Developed alongside leading Australian nutritionists to ensure every ingredient has purpose.

JIVA isn’t just a drink — it’s a daily ritual. A moment to reset. A refreshing way to feel energised, balanced and ready for whatever the day brings.

Whether enjoyed straight from the bottle, poured over ice, or mixed into a mocktail, JIVA Kombucha is crafted for people who want more from their beverages — more flavour, more quality, more intention.

Wellness starts with how you feel.
JIVA helps you feel good, naturally.