Hard Kombucha Mandarin & Passionfruit 330ml – 4.5% ABV
Our HARD Mandarin & Yuzu Kombucha is Europe’s first purely fermented hard kombucha brewed with champagne yeast.
Naturally triple fermented using kombucha SCOBY and champagne yeast, this kombucha is brewed from green tea and finished with 100% mandarin puree and vibrant yuzu juice. The result is a crisp, refreshing hard kombucha with bright citrus character and a clean, dry finish — without added sugar.
Lightly sparkling and unpasteurized, this hard kombucha is a refreshing alternative to beer or cider, perfect for relaxed social occasions.
Best served chilled.
| Per Serve | Per 100 mL |
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Water, mandarin puree, symbiotic culture (kombucha), sweetener (erythritol), hops, green tea, yuzu juice, champagne yeast.