TWP ALL THE WHEY UP – White Choc Bueno Monkey Blood (Raspberry Sauce) | Low Fat, Low Carb Whey Protein Shake | 900g / 30 Servings – Platinum Series

TWP ALL THE WHEY UP – White Choc Bueno Monkey Blood (Raspberry Sauce) | Low Fat, Low Carb Whey Protein Shake | 900g / 30 Servings – Platinum Series

Regular price$88.87
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Treat your tastebuds while keeping your fitness goals on track with TWP ALL THE WHEY UP Protein White Choc Bueno Monkey Blood (Raspberry Sauce), part of the Platinum Series from TWP Nutrition. Each serving delivers 23g of premium whey protein, helping support lean muscle growth, recovery, and your daily protein intake.

Enjoy the creamy richness of white chocolate blended with nutty Bueno-style flavour, finished with a sweet burst of tangy raspberry sauce—a shake that’s as indulgent as it is macro-friendly. Despite its dessert-inspired taste, it’s low fat and low carb, perfect for maintaining a lean, active lifestyle. Ideal for post-workout recovery, between meals, or any time you crave a high-protein treat that feels like dessert.

Why you’ll love it:

  • 23g high-quality whey protein per serve

  • Low fat, low carb for lean muscle support

  • Unique White Choc Bueno Monkey Blood (Raspberry Sauce) flavour

  • Perfect for post-workout recovery or daily shakes

  • Premium Platinum Series quality from TWP Nutrition

Size: 900g tub (30 servings)

Order TWP ALL THE WHEY UP Protein White Choc Bueno Monkey Blood (Raspberry Sauce) today and transform your shake routine into a deliciously sweet experience! Available exclusively at Goodsnet New Zealand.

Ingredients:

Whey Protein Concentrate (Milk) (contains emulsifier: sunflower lecithin), Milk Protein Concentrate, Whey Protein Isolate (Milk), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Flavour, Thickener (Carboxy Methylcellulose, Acacia Gum), Sweetener (Sucralose).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured in a factory that also produces products containing milk, soya, eggs, and nuts.


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