
Cookies & Cream Protein Wafer | Novo High-Protein Snack | 40g
Novo Cookies & Cream Protein Wafers combine light, crispy wafer layers with a smooth vanilla-cream filling and a rich white-chocolate coating for the ultimate high-protein treat. Each 40 g bar delivers indulgent flavour, satisfying crunch, and balanced nutrition — all with low sugar and clean ingredients.
Benefits:
• High in protein (12 g per 40 g bar)
• Low in sugar — just 6.4 g per serving
• Delicious cookies-and-cream flavour with smooth white chocolate
• Perfect for post-workout, travel, or a healthy snack on the go
• Ideal for active, balanced, and health-conscious lifestyles
Nutritional Information (per 40 g serving):
Energy: 910 kJ / 217 kcal
Protein: 12 g
Fat: 14 g (of which saturates 6.4 g)
Carbohydrates: 11 g (of which sugars 6.4 g)
Fibre: 0.55 g
Salt: 0.17 g
The perfect combination of creamy sweetness and crisp wafer layers makes Novo Cookies & Cream Protein Wafers a smart, satisfying choice for any time of day — a delicious alternative to traditional chocolate or snack bars.
Available to buy online in New Zealand at goodsnet.net, the official home of Novo Nutrition.
Snack smarter. Live stronger. Enjoy the crunch.
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The irresistible Cookies & Cream flavour Protein Wafer is a delicious
cream-filled crispy wafer, smothered in real Belgian White Chocolate and offers
a light and easy to eat alternative to more conventional protein snacks.
Offering 12g of Protein per bar, the Cookies & Cream flavour Protein Wafer
is the ultimate indulgent and healthier snack to curb those chocoholic cravings
anytime and anywhere.
milk protein 30% (whey protein isolate (milk), casein (milk)), white chocolate 27% [sugar, cocoa
butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavour], palm fat, wheat flour, wheat starch,
vegetable oil (canola), emulsifiers (soya lecithin, lecithin), skimmed cocoa powder, vegetable fiber, free range egg
yolk, natural vanilla flavour, coconut oil, salt, stabiliser (guar gum), sweetener (sucralose), acidity regulators (E501 i,
E524), flour treatment agent (ascorbic acid).